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Home / The Inner Mongolia 60th Founding Anniversary / Local Culinary Specialties Tools: Save | Print | E-mail | Most Read
Cream
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Cream is made from milk. Pour fresh milk in a pot and let it lie for two or three days, when there will then be a thick layer of cream on the surface. Fold the cream and then peel it to eat it with white sugarit is sweet and scented beyond words. It is better to make cream with milk in the autumn because cows are fattest during this season and the fat in the milk is the richest.

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